Cheese – a2 Casein Milk
We are very excited to announce that Jason Wiebe Dairy will have cheese available made from 100% a2 casein milk! It will be available on Feb 25, 2019. It will be made exclusively from the milk from cows tested to only have the a2 casein gene. It will be available as pasteurized milk mild cheddar only at the first, but we hope to add more varieties soon. Be sure to click the tab that clearly says “100% a2 casein milk” if you want the a2 casein milk cheese.