Jason Wiebe Dairy

Jason Wiebe Dairy made headlines this week! Well, at least we were featured in the business section of a local newspaper, the Hillsboro Free Press. The article provides some information about how our operation started, gives a basic description of how 5500 lbs. of milk becomes 580-600 lbs. of cheese in our plant, and also shares some of the exciting recent developments as Wiebe Dairy continues to strive to bring consumers a high-quality delicious product from our family farm to your table. So, go ahead and enjoy some of our cheese, and while you are at it, check out that article.

I would like to just briefly introduce myself. Aaron Herbel is my name, and I’ve worked here at Jason Wiebe Dairy since September 2007 (Almost 5 years ago… Wow! Time flies when you are having fun). Anyways, I guess my official title here would be Assistant Cheese Maker, and if it has something to do with the cheese plant here, I have at least helped with it. I manage our inventory and the packaging operation in addition to helping Jason make out tasty cheeses. Or I even find myself milking the cows from time to time, although I am more at home in the cheese plant. Well, now you know a little more about me and maybe you will get to hear more about what I am doing as time goes on.